The 4th of July is fast approaching — can you believe the holiday is less than two weeks away? And besides enjoying a shamelessly pop bomb or two, the best part is always the 4th of July dessert. Barbecue in the backyard, cocktail spritz Poolside and longer days with the family mean plenty of opportunities to create interesting menus for guests without restricting you to the kitchen. On: 4th of July easy stress-relieving dessert storage and introduce your guests to delicious, simple recipes that are sure to impress.
While some of these 4th of July desserts are related to red, white and blue, each of these selections could easily be redone throughout the summer. With many varieties healthy desserts From super sweet and mouth-watering dishes, we have something on this list that is fun for everyone. Make your 4th of July weekend extra special and sweet, no matter how you celebrate it. Wherever the holiday takes you, don’t forget dessert!
Featured image of Michelle Nash.
Why we love it: Lemon + cardamom = floral, warm, zingy, and perfectly equipped to counterbalance the dairy element of these bars. They are filled with jams with flavor and are ideal to enjoy after a 4th of July lunch or dinner.
Hero Ingredients: Secret here? Grind your own cardamom. And rub the lemon zest into the sugar of the pie crust before Mix it with other ingredients. It’s the little things that mean the most in these delectable bars.
Why we love it: For me, banana cake is one of the most classic 4th of July dessert. And this enhanced version is vegan and gluten-free, so guests with dietary restrictions can join the fun. play. Peanut butter pudding is layered with vanilla sponge cake, coconut cream, and banana slices to create a delicious and creamy summer dessert.
Hero composition: Crushed peanuts create a crunchy texture for every delicious bite.
Why we love it: Fasten your seat belts because this strawberry shortcake recipe hits all sorts of high marks. Not only are they gluten-free, but dairy-free, nut-free (apart from coconut), egg-free, and veggie-free. And they taste absolutely delicious, which, of course, is important.
Hero Ingredients: The dairy-free coconut milk keeps them moist and gives those cupcakes a great texture.
Why we love it: As if summer grill Could be even more delicious, throwing iced fruit over those grates will result in the most magical dessert ever. Not to mention the easiest. To complement your fruit, all you need is a little olive oil, honey, rosemary, and flaky salt to create a sweet, smoky, flavorful dessert everyone will prefer. Add a few spoons vanilla ice creamdrizzle honey, and amaretti crumbs to serve.
Hero composition: A good trait on the fruit is key. You can’t beat the contrast of bittersweet and sweet fruit.
Why we love it: When it’s too hot to turn on the oven, this dessert is the solution for you. A no-bake crust made with graham crackers, almonds and coconut oil accents the passion fruit ice cream filling. Secret here? Avocado. Since this recipe is vegan and gluten-free, the butter provides the buttery texture in place of the sweetened condensed milk, which means everything is a little lighter, too. Easy, healthy and delicious.
Hero composition: If you have leftover whipped cream, eat it with berries, in your morning coffee, or with a spoon. It’s good that.
Why we love it: Crispy fries are an easy dessert to get together because it’s a crowd favorite and requires little effort. This cake uses strawberries, maple syrup, bourbon and vanilla to create the most delicious filling with an even better topping. Crispy oats, caramelized maple syrup and brown sugar/cinnamon. It’s just simple good.
Hero Ingredients: Adding a little butter and a little maple syrup at the end of the baking process will make that coating extra crispy. Caramelization is the key!
Why we love it: If you’re looking for something more realistic, then this layer cake is for you. It’s so light to stack each of these cakes together. Cake, ice cream, berries, repeat — a simple enough method to give you a little space to relax. Impressive and stress-free: What more could we want?
Hero Ingredients: Well, this is a more heroic method. The cake recipe serves as a customizable template for layered cakes. While this variation is perfect for July 4th, you can adapt this recipe to make all sorts of different versions. Black forest cake, strawberry shortcake, the list goes on…
Why we love it: Take a trip upstream of memory with these delicious kitchen cookies. For me, nothing screams childhood happiness like marshmallows, cornflakes, and chocolate chips. And when they’re all together in cookie form? Invincible. These essentially represent the marriage of a perfect chocolate chip cookie and more. Serve these warm treats on July 4 for a delicious, marshmallow, absolutely delicious treat.
Hero composition: The savory tortillas not only bring out the crunch, but also balance the flavor of the cookies, keeping them from being overly sweet.
Why we love it: Mascarpone, cream, sweetened condensed milk, vanilla and salt are all you need to base this sweet treat. Once you have that base, add your fresh jam, freeze and enjoy!
Hero composition: Here’s the starter: You can make this ice cream with any summer fruit you have on hand. Peach? Right. Cherry? Sure. Strawberry? It sounds divine. Make it the way you like it.
Why we love it: While I’m not quite on the popsicle train, these things sound too cool to resist. If you are a proud owner of popsicle molds, I highly recommend you try these coconut ice cream molds. They use only a few simple ingredients to create a cool, not-so-sweet dish that’s perfect for summer.
Hero Ingredients: A little pineapple juice gives you all the piña colada feeling. Tropical, renewable.
Why we love it: Nothing screams summer quite like a sour lemon bar. It checks the boxes for brightness, brightness, coolness, and everything else that has to do with our favorite warm weather season. Plus, lemon bars are the perfect dessert to prepare in advance and an easy option for your 4th of July gathering. Just remember to save that sprinkle for the last second.
Hero Ingredients: A whole lemon worth in that crust means you’re getting a burst of flavor throughout the whole bar. Totally worth the extra elbow grease.
Why we love it: This simple meringue cake with rhubarb tree compote is as delicious as it is celebratory. You can prepare the rhubarb dough two days in advance, if desired, but make sure the cake is made the same day for maximum freshness. If you want that full red, white and blue effect, sprinkle some fresh blueberries or raspberries on each slice and enjoy!
Hero composition: Sliced almonds in the cake give everything a nice texture.
This post was originally published on June 30, 2020, and has since been updated.